In the Kitchen

Acorns have remained an important and nutritious food source for many animals including humans, around the world, for hundreds of thousands of years. Learn how to identify, gather, process store, and use acorns in the kitchen. We will cover identification, collection, storage, processing, cooking, and consumption. Delicious, unique homemade acorn snacks will be available for sampling, which may include: breads, muffins, cookies, crunchy nuts, porridge, faux meat, and more!

This is not a hands-on cooking class.